![]() ![]() Grand Traverse Pie Company: Smack in the heart of Montmorency cherry country, cherry pies and other Midwestern classics are baked fresh and shipped across the country. Zingerman's: Some of the world's best specialty foods, much of it grouped into boxes, baskets, monthly clubs, and DIY dinners, like the Reuben sandwich kit. Import Food: Authentic Thai ingredients on a wish-you-were-there Web site. Lava Lake Lamb: By the pound or side or sausage, this lamb is raised on an 800,000-acre ranch recently awarded the Bureau of Land Management's gold medal for rangeland stewardship. Murray's Cheese: If PhDs were awarded in cheese and charcuterie, the people behind this company would have them. Rancho Gordo: Heirloom beans of all kinds, as well as traditional Southwestern herbs, spices, and chilies. La Quercia: From Iowa, no less, prosciutto, coppa, and pancetta that rival the best from Italy. Īnson Mills: Founded by a restoration consultant, this company grows and mills heritage grains and posts outstanding recipes to use them in. Foodzie: Similar to Etsy, this well-designed, vetted "marketplace" allows small-scale, artisanal foodmakers to sell wares-like Angelina's crab cakes and Tucson tamales-direct to consumers. Meanwhile, here are a few of our favorites. If you're felled by a hankering, chances are one of them can fill it. From bakeries to mushroom foragers, most small-scale food purveyors now have e-tail websites.
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